Showing posts with label e-menu app for restaurants. Show all posts
Showing posts with label e-menu app for restaurants. Show all posts

Monday, 23 November 2015

Smart Hospitality Software in Rajasthan to Improve Guest Experience

Rajasthan is a leading tourism destination in the country. Its magnificent tradition, colorful and vibrant ethnicity are special attractions for both, domestic and foreign tourists.The state’s exotic tourism products including old era forts and foods offer enormous potential of growth to the hotel industry. Rajasthan is famous as a prominent leisure destination and that’s why hotels across the state need to offer top class experience to their patrons. In order to offer truly Rajasthani hospitality to their guests, hoteliers need to adopt smart hospitality software in Rajasthan.

The state of tourism and hotel industry

Large numbers of domestic and international tourists visit Rajasthan every year. The state expects a huge growth in tourist arrival in coming years. The state estimates that the foreign tourists’ number will go up to 2.5 million by 2018 from the current 1.5 million. Similarly, domestic tourists number is anticipated to grow from 33 million to 50 million by 2018.Read More

By: Subhadip Mukherji
Published in: IDS Next 
 

Wednesday, 29 April 2015

Smart Hospitality Technology Solutions for Restaurants in India

Technology has impacted the restaurant industry in many ways. In their quest to deliver high quality service, seamlessly manage operations, curb wastage, grow revenue, enhance loyalty and optimize use of manpower, restaurants are increasingly turning to robust, feature rich software. 

e menu app for restaurants
Technology can become a part of the Indian restaurant growth story

In India, the restaurant industry is growing at a remarkable rate of 17.5 percent since 2013. Research estimates that the industry is set to grow at a CAGR of 10.9 percent from 2013 to 2018, thus offering an opportunity for more restaurant brands to make their way into the country. These growth indicators are being propelled forward by the increase in disposable income and changing food habit among domestic diners. 

Operational challenges that can be addressed with technology

The food industry is a people centric industry and though it requires a strong personal touch, this can also be the cause of errors and dissatisfaction among customers. It is here that some of the operational challenges can be addressed by technology. For example, by streamlining dining operations, introducing e-menu options, avoiding manual billing process, automating tracking of sales and inventory. Additionally, restaurants also have to ensure that they have the right technology platform that enables them to increase their manpower efficiency to serve their patrons better. Read More 

Published in: APSENSE.COM
By: Myra Allen

Thursday, 30 October 2014

Wow Your Diners With Easy Dine

Easy Dine is the newest and coolest e-menu app for restaurants and fine dining outlets. Apart from helping your staff to save time and reduce errors while taking orders from guests, the app plays a major role in enhancing guest experience at your outlets. Take a look at the latest illustration: